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Unique and Tasty Eggs on Mushroom Tomato Bed
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The line and pre-order your Thanksgiving bread today! Order Now
Unique and Tasty Eggs on Mushroom Tomato Bed
“Elevate Your Breakfast with a Savory Delight!”
Looking for a unique and delicious way to enjoy your eggs? Our Eggs on Mushroom Tomato Bed recipe is a perfect blend of flavors and textures, making it an ideal breakfast or brunch option. Let’s get cooking!
Ingredients
Adjust Servings
Nutritional Information
200-250
kclCalories
10-12
gFat
10-15
gCarbs
12-15
gProtein
Steps to Create
Heat the Pan
Heat a pan on medium flame and add 1 tsp oil.
Cook the Onions
Once the oil is heated, add the chopped onion and cook until they become translucent.
Add Mushrooms
Add the chopped mushrooms and cook for a few minutes.
Add Tomatoes
Add the chopped tomatoes, salt to taste, and ½ tsp crushed black pepper. Cook until the tomatoes soften.
Prepare for Eggs
Make some space in the pan to lay the beaten eggs.
Cook the Eggs
Gently crack the eggs into the pan, sprinkle some salt, chili flakes, and coriander leaves on top. Cover and cook for a few minutes until the eggs are done to your liking.
Serve
Lay a piece of the egg and mushroom tomato mixture on bread. Voila! It’s ready to eat.
FAQs
Absolutely! You can use button mushrooms, shiitake, or any other variety you prefer.
You can add paprika, cumin, or even some Italian herbs for a different flavor profile.
Yes, feel free to add bell peppers, spinach, or zucchini for added nutrition and flavor.
Unique and Tasty Eggs on Mushroom Tomato Bed
“Start your day with a burst of flavors and a healthy twist!”
Enjoy making this unique and tasty Eggs on Mushroom Tomato Bed and share your experience with us! Don’t forget to check out more recipes from Happy Stomach India. Unlock Your Potential Today!
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